Johnny Graham founded Churchill's in 1981, when he was just 29 years old, to bring a personal, drier style and a fresh vibe to the traditional world of port. Today, Churchill's produce a world-class roster of vintage, ruby and wood aged ports, in addition to Douro terroir wines that capture the spirit of the region and the beloved vineyard Quinta da Gricha.
Churchill's Vintage Port 2000 shows intense aromas of black licorice and berries. It's full-bodied, with superfine tannins and a long, long finish.