Pera-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines. Pera-Manca white was produced for the first time in 1990.
Cartuxa Pera Manca Branco 2021, with a citrine color, it reveals fruity aromas and mineral notes on the nose. In the mouth, is complex, with great freshness and a persistent finish.